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Recipes
Garlic olive oil
Ingredients:
Olive oil several cloves of garlic (a bulb worth)
1 bulb of garlic peeled separated (separate cloves)
Preparation:
Pour oil into covered casserole and put the garlic cloves in. Bake at 250 for about 2 hours. Put into a blender and puree. Drain through several layers of cheesecloth. Keeps for about 2 months.
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