Recipes

Savory Roasted Peppers

Ingredients:

Preparation:

1. Arrange peppers, skin side up, in a single layer on a rack of broiler pan.  Broil 6-8 minutes or until skin is blackened.
2. Turn peppers over and cook 5 minutes longer.
3. Remove from broiler, let stand on rack for 5 minutes.
4. Whisk together soy sauce, vinegar, oil, oregano and garlic in a medium bowl.
5. Remove skin from peppers.
6. Add peppers to soy mixture stirring to coat well.  Marinate 10 minutes, stirring occasionally.
7. Arrange peppers on a plate and sprinkle feta over them.

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