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Recipes
Champagne Punch
Ingredients:
2 750ml bottles dry champagne 2 750ml bottle dry white wine 1 bottle (2 liter) ginger ale
Preparation:
Pour all ingredients into a large bowl and make some big ice cubes (freeze some butter tubs or something like that). Serve and be merry!
Image on this page made by Eucalyp from www.flaticon.com