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Recipes

Sauteed Spinach

Eucalyp by flaticon.com

Ingredients:

2 T olive oil4 cloves garlic
minced 2 lbs. fresh spinach
well washed and drained

Preparation:

Heat oil in a very large skillet or wok. Add garlic, saute. Add spinach in batches and stir until just wilted. Don't overcook it.

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Servings: 2

Image on this page made by Eucalyp from www.flaticon.com